Francois Reihani
Francois Reihani





featured press



The purpose behind La La Land Kind Cafe.



Unique new cafe opens to give foster kids opportunities.


nbc news

Reihani started the new venture after he volunteered with Dallas CASA and learned about the challenges facing teenagers aging out of the foster system.


dallas morning news

La La Land is more than just a trendy coffee shop.


cbs news

La La Land Kind Cafe Serves with Purpose


abc news

He started his first restaurant at 20 and his first bar when he was barely old enough to drink. Now, see how SMU undergrad, Francois Reihani is adding philanthropist to his already impressive resume.



This stunning new cafe empowers foster youth near lower greenville.



La La Land Kind Cafe gives lower greenville a sweet cafe.



The trendiest bar in Dallas. A 22-year-old restaurateur breathes life into a failed concept. 


Paper city magazine

The raw boys shake up Dallas’ restaurant scene, introducing poke.



In the Now: Pok the Raw Bar | Two SMU students are proving you're never too young to be an entrepreneur. They share what's behind their success in the restaurant industry and how they plan to impact the community.


modern luxury

La La Land Kind Cafe takes up the system.

Watch my full interview with ABC "SHAPING DFW"

      presented by Cadillac. 

ABC NEWS: Shaping: DFW - Francois Reihani

About Francois Reihani.

Francois Reihani is the 22-year-old founder of the Golden Child Group, owner of La La Land Kind Cafe, the We Are One Project, Mister Rich Dallas, La La Land Kind Cafe, and former founder of Bar Stellar, and Pok The Raw Bar. Born in Los Angeles, Reihani has spent equal parts of his life growing up in Los Angeles and Mexico.

In January 2017, the young entrepreneur transferred from the University of Southern California, to Southern Methodist University (while an undergraduate student at Southern Methodist University) opened his first restaurant concept, Pōk the Raw Bar, in Dallas’ vibrant West Village. As the co-founder and co-CEO of Pōk, Reihani helped usher in the first poke concept to the city. His natural business and industry acumen helped Pōk achieve incredible success, surpassing all initial (and already high) sales predictions. Just one semester away from graduation, Reihani dropped out of school to pursue his dreams full time.

Following the incredible success of Pōk, Reihani  flipped his first bar concept, Bar Stellar, in September 2017. Located in Dallas’ thriving Knox-Henderson neighborhood, the craft cocktail bar married effortless design with stunning presentation and the highest level of service. Taking a business that was on the brink of bankruptcy, it only took Reihani 4 months to turn the business around, and another 10 to complete a sale.

Ever since Reihani was young, he thought like an entrepreneur. He washed cars and mowed lawns for money. When he was in middle school, he bought candy from the store and sold it to his classmates at a profit. In high school, he started his own party promotion company. Reihani has always had a true passion for hospitality and strives to ensure every guest receives the best possible experience, every time. Because of this dedication to quality service and experience, he was the youngest sales professional to be awarded Top Sales Associate for Volkswagen’s West Coast division at the age of 18. However, the entrepreneur says it was during his time on the business development team at SBE that he developed a true passion for hospitality.

Reihani has now experienced the restaurant, and bar industry. He plans on using his passion for hospitality and entrepreneurship to better the community around him. "I am very fortunate to have had so much experience at this age, to really show myself what I desire in life." "You quickly learn that just making money is not the key to happiness, and that plays a huge factor on my next projects" , says Reihani. Future plans ensure a path in Social Entrepreneurship.

“My success at the end of

the day will not be measured

on how much money I make,

but how many people

I end up helping.”
— Francois Reihani

Years after creating the We Are One Project helping aging out foster youth, Reihani realized that back end support was not enough. Combining both his passions for hospitality and helping his community, to create La La Land Kind Cafe, a 100% organic cafe with a purpose to hire and mentor foster youth. “We dream big, and hope we can make a statement to our nation that business’ can and should be doing more. Social enterprises should lead our future, to create a better world” He is driven by one underlying goal: to positively affect as many people as he can.

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Much love,



Current Projects



we are one project

Non-profit organization dedicated to creating a platform for business’ around the world to hire foster youth who are aging out of the system, while arming the youth with the tools necessary to get on their feet. 



After starting the We Are One Project trying to help aging out foster youth, the organization felt they were not doing enough. The solution? Create a place where not only they can hire foster youth, but set an example to other business’ that we can all do more. La La Land is a 100% organic cafe with the purpose of mentoring and employing at risk foster youth, who are aging out of the system.

Previous Projects


pok the raw bar

Pōk The Raw bar is healthy, pure and delicious food re-imagined. Our fresh ingredients are gathered from our local farmers and our unparalleled fish is flown in daily. We strive to create joyful experiences and savor every moment of life.


bar stellar

Updated American dishes go with lively cocktails at this retro setting with a dog-friendly patio.



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